Mbaipu

Polanta Corinthians or Embipo di Guarani? 3

update

Crioulo cheese is a part of many traditional dishes in Corrientes' cuisine, such as Mbaipá (polenta de cclos), Cclo / Elote

Ingredients:

1 chicken / parsley / 2 kg onion / red cheese 1/2 kg / half glass oil / salt and pepper flour 1/2 kg for 10 persons

Happiness:

1 Preparation, add salted onion, grate the garlic and lightly season, then cut the chicken into 10 parts and wait until it is cooked with your broth, apuinaƒv de maiendiz and era bis noose polenta. If necessary, add a little hot water, not too long until the dough is gone and the chicken is mixed or sliced, add the chopped cheese, turn off the egg and wait for the cheese and without the egg. Shake again. Whether it's with an iron and wooden pan or charcoal or whatever.

2 offers were offered as Polinta and Red Wine Drinks.